Your kitchen is the hub of your home and sees a lot of hard work, if you treat it right and give it a little TLC it'll last a long time – and stay looking great.
- Never chop food directly in your kitchen sink, or allow any sharp objects to grate against the surface.
- Grit can easily get embedded in the underside of plastic sink bowls that will gradually scratch and wear away your sink’s surface.
- Stainless steel sinks should be dried after use to prevent watermarks, and harsh or abrasive chemicals should not be used when cleaning.
- To brighten a dull stainless steel sink scrub it with a little bicarb of soda, then rinse with white vinegar followed by plenty of clean water. Finally, a buff with kitchen paper and a dab of olive oil should keep your sink shiny for many weeks.
Caring for your stainless steel hob
- Remove grate, burners and rings and soak in a mixture of soap and hot water.
- Spray the hob with a multi-surface cleaner, following the application instructions.
- Wipe down the hob with a non-abrasive cloth, wiping away any debris, then buff with a dry cloth.
- Clean any remaining dirt from the burners, rings and grate with a soft pad.
- Dry burners, rings and grate thoroughly before replacing them.
- Wipe with a small amount of baby oil to bring to a high shine.
My Symphony - Online Portal
Symphony kitchen customers can access My Symphony, an online portal containing useful guides and information to support maintenance of their new kitchen.